If you’re looking to tie one on this Easter, here are three ways to get drunk AND eat Peeps at the same time . . .
1. Make Peeps-infused vodka. Pour a bottle of vodka into a big pitcher. Toss 10 Peeps in there, and wait 2 to 3 days for them to dissolve. After that, just strain the vodka back into the bottle and you’re done. You can also eat any of the vodka-soaked marshmallow that’s left over.
2. Peeps Jell-O Shots. If you already know how to make Jell-O shots, there’s not much to it. It’s just a normal Jell-O shot with a Peep sitting in a bed of whipped cream on top.
3. Marshmallow Peep Martinis. You’ll need marshmallow or whipped cream-flavored vodka, which you can get at a liquor store.
It’s 1.5 ounces of that per drink, plus a half ounce of vanilla syrup . . . an ounce of cream . . . and rim the glass with vanilla syrup and sugar. Then garnish it by cutting the bottom of a Peep so it fits over the edge of the glass.